Our People

Avasa Coffee
Nuestra Gente

EQUIPO DE TRABAJO

The company has a multidisciplinary work team, trained and qualified for the efficient performance of the different tasks required in the preparation and export of coffee.

Among the areas of work we have:

  • Management team
  • Administrative team
  • Operating equipment
  • Quality control and export team: (We have a quality control laboratory equipped and managed by a top level taster, trained by the IHCAFE tasting school (5 star taster).
  • Technical and certification team
Nuestra Gente

PRODUCTORES

We have a group of responsible producers committed to the company, who wish to maintain long-term commercial relationships and for this reason many of them have been certified to offer high quality specialty coffees.

Our producers are families of coffee growers who dedicate themselves exclusively to coffee and therefore their dedication to coffee is paramount.